Cauliflower chickpea and peanut curry

Paleo chocolate biscuits

This recipe came from the ambAmbitious Kitchen
1egg slightly beaten
1tsp vanilla
1/4 cup coconut oil melted and cooled
1/2 cup coconut sugar
1cup almond flour
1/4 cup coconut flour
1/2 tsp baking soda
1/2 cup cacao nibs ( original recipe has dark chocolate)

1. Preheat oven to 180 degrees 
2. In a large bowl, add add in beaten egg, melted and cooled coconut oil, coconut sugar and vanilla extract. (Please make sure your coconut oil is cool!) Next add in almond flour, coconut flour and baking soda, mixing well to combine and form a dough. Fold in dark chocolate chunks. You may need to use your hands to moisten the dough so that it sticks together well.
3. Use a cookie scoop or large tablespoon to drop dough onto ungreased baking sheet. Gently flatten the dough with your hand. Bake for 11-13 minutes, or until edges are slightly golden brown. Allow to cool on cookie sheet for 10 minutes before transferring to a wire rack to finishing cooling. Makes 12 cookies.