- 1 cup self-raising flour
- 1 tablespoon caster sugar
- 1 egg
- 1 tablespoon melted butter
- 1/2 cup milk
Sift the flour into a medium bowl, and stir in the sugar. Make a well in the centre, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Stir in melted butter last, beating until smooth.
